Olive Branch Spicy Olive Tapenade blends rich, briny olives with the smoky sweetness of Florina peppers and a gentle chilli heat for a flavour-packed spread that offers Mediterranean soul with a kick. The mix presents a robust olive base, layered with the vibrant, slightly smoky warmth of red peppers and just enough chilli to awaken the palate — yielding a tapenade that’s neither too mild nor overwhelming, but perfectly balanced for depth and character. The texture is satisfyingly rustic yet smooth enough to spread or stir, making it a versatile staple for creative cooking or simple meals.

This tapenade is ideal served straight from the jar as a bold spread on warm crusty bread, crackers, or toasted pita — excellent for tapas, antipasti boards, or casual snacking. It also shines stirred into warm pasta, tossed through roasted vegetable dishes, or used as a flavourful base for Mediterranean‑style sauces and dressings. For a more intense flavour boost, try incorporating it as a marinade for grilled meat or fish, or dolloping it over baked potatoes or salads to add a rich, spicy olive depth that elevates everyday meals into something more sophisticated.