Olive Branch’s Mixed Olive Tapenade with Sundried Tomato, Feta & Basil blends the deep, salty richness of mixed olives with the sun‑warmed sweetness of sundried tomatoes, creamy tang from feta, and aromatic freshness of basil. The result is a multi-dimensional spread where briny olives meet Mediterranean warmth — the sweet‑savory mix of tomato and olive, enriched by creamy feta and fragrant basil, delivering a balanced, layered flavour in every bite. The texture is chunky yet spreadable, ideal for both rustic and refined uses.

This tapenade is fantastic spread thick on crusty bread or warm pita for a quick, flavourful snack or part of a mezze-style board. It also brightens salads, complements grilled vegetables, or works beautifully tossed through warm pasta or rice dishes. For extra richness, it can be stirred into creamy dips, used as a topping for baked dishes or flatbreads, or dolloped onto roasted meats or fish to add savory complexity and a distinctive Mediterranean character to everyday meals.