Nerominded – Black Truffle Vegan Cheese- 120g

Truffle, Earthy, Creamy

Nerominded – Black Truffle Vegan Cheese is a strikingly bold plant‑based cheese made by I Am Nut Ok using creamy cashew nuts and real truffle flavour to deliver an indulgent experience for truffle lovers. With its jet‑black colour from activated charcoal and a rich, earthy aroma accented by garlic and a cheesy umami character, this vegan cheese brings depth and sophistication to cheeseboards, crackers, warm breads, or gourmet plant‑based dishes.

Perfect for pairing with crisp artisan crackers, charcuterie boards, fruit and pickles, or melted into warm slices of focaccia, Nerominded also works beautifully as a finishing flourish on pizzas, warm pasta, or roasted vegetables. Its smooth, creamy texture and punchy truffle flavour make it a standout choice for customers seeking dairy‑free luxury.

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Facts & Nutrition

Energy 1561 kJ / 374 kcal, fat 37 g, saturates 11 g, carbohydrate 17 g, sugars 0.5 g, protein 10 g, salt 1.6 g

Ingredients

Cashew nuts, filtered water, coconut oil, nutritional yeast, organic miso (soya), truffle oil (olive oil, truffle flavour), sea salt, garlic, activated charcoal, live cultures

Nutritional Information (per 100g)

Additional information

Energy 1561 kJ / 374 kcal, fat 37 g, saturates 11 g, carbohydrate 17 g, sugars 0.5 g, protein 10 g, salt 1.6 g

Ingredients

Cashew nuts, filtered water, coconut oil, nutritional yeast, organic miso (soya), truffle oil (olive oil, truffle flavour), sea salt, garlic, activated charcoal, live cultures

Storage Information

Keep refrigerated 3–6 °C, wrap well or place in an airtight container after opening, consume within 5 days, can be frozen for up to 2 month

fun fact

The vivid black colour isn’t just for looks — activated charcoal gives this cheese its dramatic appearance while also engaging curiosity and conversation at any board or table.