Porto Muiños Musgo de Mar brings the mineral‑rich bounty of the Atlantic coast into your kitchen. Harvested by hand off the rugged shores of Galicia and gently sun‑dried, this wild sea moss rehydrates into a silky, ocean‑fresh ingredient — ideal for stirring into soups, broths, smoothies or sauces, or using as a natural thickener for vegan desserts and plant‑based dishes. Its subtle briny flavour and gel‑like texture add a delicate sea‑infused dimension to both savoury and sweet recipes.

Whether you’re exploring sea vegetables for the first time or adding a nutrient‑dense base to your cooking, this sea moss offers clean, natural versatility. It’s vegan, gluten‑free and free from additives — a simple, wholesome ingredient suited to soups, stews, sauces, or as a healthy boost in your daily cooking routine.