Millas Extra Virgin Olive Oil brings the aromatic charm of sun-ripened olives straight to your kitchen. With its smooth, fruity taste and golden-green hue, a drizzle of this oil instantly elevates salads, fresh vegetables, bruschetta or simply crusty bread — or you can use it to finish pasta, roast meats or dress warm dishes for a subtle, fragrant richness. Its pure, natural character makes it as suitable for everyday cooking as it is for fine dining.

As a versatile kitchen staple, this extra virgin olive oil also shines in marinades, dips or dressings — adding depth and healthy, natural fat to dishes. Because it’s cold-pressed from carefully selected olives, it retains its delicate aroma and rich flavour, turning simple meals into refined culinary experiences.