Matilde Vicenzi Gluten Free Ladyfingers- 125g

Buttery, light, crisp

Experience the delicate elegance of Matilde Vicenzi Gluten Free Ladyfingers, crafted in Italy with the same care and finesse that have defined the Vicenzi bakery since 1905. Light, airy, and beautifully crisp, these refined biscuits offer the classic melt-in-the-mouth texture of traditional savoiardi while remaining entirely gluten free. Their subtle sweetness and refined structure make them perfect for creating tiramisu, layered desserts, or enjoying simply alongside coffee or tea.

Rooted in generations of Italian pastry craftsmanship, Matilde Vicenzi combines high-quality ingredients with time-honoured techniques to achieve exceptional texture and flavour. These gluten free ladyfingers are designed to meet modern dietary needs without compromising on taste, offering an authentically Italian, artisan-style biscuit that elevates both everyday moments and special occasions

Gluten Free

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Facts & Nutrition

Energy 375 kcal, Fat 3.3 g, Saturates 1.2 g, Carbohydrates 80 g, Sugars 34 g, Protein 4.5 g, Fibre 4.1 g, Salt 0.47 g

Ingredients

Corn starch, EGGS 29%, sugar, potato flour, rice flour, pea fiber, emulsifier: monoand diglycerides of fatty acids, honey, salt, natural flavourings, raising agent: ammonium hydrogen carbonate.

Nutritional Information (per 100g)

Additional information

Energy 375 kcal, Fat 3.3 g, Saturates 1.2 g, Carbohydrates 80 g, Sugars 34 g, Protein 4.5 g, Fibre 4.1 g, Salt 0.47 g

Ingredients

Corn starch, EGGS 29%, sugar, potato flour, rice flour, pea fiber, emulsifier: monoand diglycerides of fatty acids, honey, salt, natural flavourings, raising agent: ammonium hydrogen carbonate.

Storage Information

fun fact

Matilde Vicenzi Ladyfingers are made using the same artisanal techniques as traditional Italian savoiardi, but thoughtfully adapted to be completely gluten free without compromising on the classic light, airy texture.