Longley Farm Luxury Jersey Butter is a rich, creamy butter made from the milk of Jersey cows, renowned for its high butterfat content and naturally golden colour. Smooth and indulgent, it delivers a full, luxurious flavour that enhances both cooking and baking, or simply spreads beautifully on fresh bread.

Use it for spreading on toast, enriching sauces, roasting vegetables, or in baking recipes to add depth and creaminess. It’s also perfect for finishing dishes, melting over steamed vegetables, or using in pastry and dessert recipes for a naturally rich, velvety texture