Korvel’s Organic Greek Extra Virgin Olive Oil PDO Kalamata captures the spirit of the Greek Mediterranean in every drop. Harvested by hand in the sun‑kissed groves of Kalamata and cold‑pressed within hours, the oil offers a remarkable depth of aroma and taste: bright, fruity notes with a subtle hint of peppery bitterness and a gentle grassy freshness. Encased in a traditional amphora‑style bottle – a nod to ancient Greek pottery – its presentation is as refined as the oil itself.

Perfect for drizzling over fresh salads, finishing grilled vegetables, dipping artisan bread, or adding a final flourish to seafood, pasta, or meats – this olive oil elevates simple dishes into gourmet experiences. Its purity and full-bodied character make it a staple for any upscale deli, fine food hall, or kitchen focused on authentic Mediterranean flavour and high‑quality ingredients.