Experience a bold twist on a classic with Island Bakery Cheese Biscuits – Harissa with Chilli and Cumin, handcrafted on the Isle of Mull in Scotland. Each biscuit combines the rich, savoury depth of mature cheese with the smoky warmth of harissa, a hint of chilli, and aromatic cumin, delivering a perfectly balanced bite that is crisp yet melts lightly on the palate. The complex flavours create a sophisticated snacking experience, ideal for those who enjoy a touch of spice with their indulgence.

Founded by Joe and Dawn Reade, the bakery began with traditional bread-making before evolving into a range of artisan biscuits, committed to quality, sustainability, and the finest ingredients. Using carefully selected cheeses and spices, each biscuit is handcrafted with care and attention to detail. Perfect alongside wine, cheese boards, or as a gourmet snack, these biscuits capture the essence of artisan baking, offering a refined, flavorful experience that elevates everyday moments