Inglewhite Farm Smoked Brie is a handcrafted British soft cheese made from cow’s milk, combining the creamy indulgence of traditional Brie with a gentle, natural smokiness. Soft and velvety beneath its bloomy rind, the cheese is lightly smoked to enhance its flavour without overpowering its delicate, buttery character.

On the palate, it is rich and creamy with subtle mushroom notes from the rind, followed by a smooth, mellow smokiness that lingers pleasantly. Ideal for cheese boards, melting, or enjoying simply with crusty bread, this smoked Brie offers a comforting yet distinctive twist on a classic style.