I am Nut OK- Minerthreat- Smoky Charcoal Vegan Cheese- 120g

I Am Nut OK MinerThreat Smoky Charcoal Vegan Cheese is a boldly smoky, artisanal plant‑based cheese crafted by I Am Nut OK in London, England. This signature cheese is made from creamy cashew nuts and ripened in a coat of activated coconut charcoal ash, giving it a striking black exterior with a dramatic black vein running through the centre. A depth of woody, hickory smoke flavours gives body to the natural creaminess of the cashews, making it a standout choice for vegan cheese boards, crackers, warm breads or creative culinary uses.

Serve MinerThreat thinly sliced on crisp crackers with pickles and chutneys, grated over warm pasta or popped on pizzas for a smoky twist, or enjoy it alongside fruits and olives on shared grazing boards. Its rich, creamy texture and bold flavour make it a memorable vegan alternative that pairs beautifully with robust accompaniments and quality wines.

Product details

Additional information

Energy 1530 kJ / 367 kcal, Fat 36 g, Saturates 11 g, Carbohydrate 17 g, Sugars 0.4 g, Protein 9.8 g, Salt 1.7 g.
Cashew Nuts, Filtered Water, Coconut Oil, Nutritional Yeast, Sea Salt, Garlic, Onion, Hickory Smoke (1.5 %), Activated Charcoal (0.26 %), Tapioca, Live Cultures.
Nutritional Information (per 100g)

Additional information

Energy 1530 kJ / 367 kcal, Fat 36 g, Saturates 11 g, Carbohydrate 17 g, Sugars 0.4 g, Protein 9.8 g, Salt 1.7 g.
Cashew Nuts, Filtered Water, Coconut Oil, Nutritional Yeast, Sea Salt, Garlic, Onion, Hickory Smoke (1.5 %), Activated Charcoal (0.26 %), Tapioca, Live Cultures.
Keep Refrigerated 3–5 °C, Once Opened Wrap Well or Place in an Airtight Container and Consume Within 5 Days, Suitable for Freezing for Up to 2 Months.

fun fact

The activated charcoal coating not only gives MinerThreat its dramatic black look but also hints at traditional smoking techniques used to enhance depth of flavour in classic cheeses.

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