I am Nut OK G.O.A.T- Italian Herb Vegan Cheese- 120g

herby, Tangy, Creamy

I Am Nut Ok G.O.A.T Italian Herb vegan cheese is a tangy, herby cashew‑based artisanal “not cheese” that delivers a Mediterranean flavour inspired by classic Italian herbs and citrus‑floral notes. Made by I Am Nut Ok using fermentation and traditional plant‑based techniques, this creamy vegan cheese brings depth and savoury complexity to crackers, pizzas, pasta sauces, sandwiches or antipasti boards. It’s perfect for customers seeking a bold, dairy‑free alternative with distinctive artisan character.

Serve this rich, versatile wedge on rustic breads with sundried tomatoes, grilled vegetables or olives, or fold it into warm pasta and salads for added flavour. It also pairs brilliantly with chilled wines, pickles, and chutneys on shared grazing boards — a beautiful plant‑based addition that stands out alongside traditional cheeses

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Facts & Nutrition

energy 1564 kJ / 375 kcal, fat 38 g, saturates 11 g, carbohydrate 16 g, sugars 0 g, protein 9.3 g, salt 1.5 g.

Ingredients

cashew nuts, filtered water, coconut oil, sea salt, garlic, Italian herbs (0.5 %), live cultures.

Nutritional Information (per 100g)

Additional information

energy 1564 kJ / 375 kcal, fat 38 g, saturates 11 g, carbohydrate 16 g, sugars 0 g, protein 9.3 g, salt 1.5 g.

Ingredients

cashew nuts, filtered water, coconut oil, sea salt, garlic, Italian herbs (0.5 %), live cultures.

Storage Information

Keep refrigerated 3–6 °C, once opened wrap well or place in an airtight container and consume within 5 days, can be frozen for up to 2 months.

fun fact

The cheese is naturally cultured, meaning it develops its tangy, complex flavour through traditional fermentation techniques rather than artificial flavouring, giving it a depth similar to aged dairy cheeses.