I am Nut OK- Fetamorphosis Vegan Feta -140g

briny, Tangy, Creamy

I Am Nut OK Fetamorphosis Vegan Feta is a fresh, tangy plant‑based cheese alternative crafted from fermented cashew nuts and live cultures to mimic the briny, crumbly character of traditional feta. With a vibrant yet creamy texture and a slightly acidic, salty profile, this artisan block brings Mediterranean flair to salads, mezze platters, roasted vegetables, or simply crumbled over crackers and flatbreads.

Its herbal brightness and punchy, savoury flavour make it equally at home in Greek‑inspired bowls, vegan pastries, or paired with olives, sun‑blushed tomatoes and crisp white wine on deli display boards.

Product details

Additional information

Reviews

Facts & Nutrition

Energy 362 kcal, Fat 32.2 g, of which Saturates 11.4 g, Carbohydrates 8.8 g, of which Sugars 2.2 g, Protein 9.1 g, Salt 1.6 g.

Ingredients

Cashew Nuts, Water, Coconut Oil, Sea Salt, Lactic Acid, Live Cultures.

Nutritional Information (per 100g)

Additional information

Energy 362 kcal, Fat 32.2 g, of which Saturates 11.4 g, Carbohydrates 8.8 g, of which Sugars 2.2 g, Protein 9.1 g, Salt 1.6 g.

Ingredients

Cashew Nuts, Water, Coconut Oil, Sea Salt, Lactic Acid, Live Cultures.

Storage Information

Keep refrigerated, Once opened wrap well or place in a container and consume within 5 days, Can be frozen for up to 2 months.

fun fact

The name “Fetamorphosis” celebrates the transformation of simple plant ingredients like cashews into a bold, brine‑style cheese alternative with character beyond ordinary vegan cheeses.