I am Nut OK – Crack On Black Pepper Vegan Cheese Log- 120g

I Am Nut OK Crack On Black Pepper Vegan Cheese Log is a bold, pepper‑encrusted plant‑based cheese from I Am Nut OK, crafted for black pepper lovers who want a tangy, spicy hit with a smooth, creamy texture. This artisan vegan “not cheese” is made with fermented cashew nuts and live cultures, giving it a rich, fresh flavour that shines on cheeseboards, salad platters or as a bold spread on crackers and breads.

Perfect sliced on crisp crackers, popped on top of salads, paired with charcuterie boards or used in creative sandwiches, Crack On delivers peppery warmth with every bite. Its artisan character makes it a standout choice for vegan cheese selections and deli counters alike.

Product details

Additional information

Energy 391 kcal, Fat 35.4 g, of which Saturates 13.5 g, Carbohydrates 9.0 g, of which Sugars 2.3 g, Protein 9.9 g, Salt 1.6 g
Cashew Nuts, Water, Coconut Oil, Sea Salt, Black Pepper, Live Cultures.
Nutritional Information (per 100g)

Additional information

Energy 391 kcal, Fat 35.4 g, of which Saturates 13.5 g, Carbohydrates 9.0 g, of which Sugars 2.3 g, Protein 9.9 g, Salt 1.6 g
Cashew Nuts, Water, Coconut Oil, Sea Salt, Black Pepper, Live Cultures.
Keep Refrigerated at 3–5 °C, Once Opened wrap well and consume within 5 days, Suitable for Freezing up to 2 Months.

fun fact

This product was formerly known as PepAHHH before being renamed “Crack On,” and it won a Great Taste Award for its vibrant flavour and texture.

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