Gorgonzola Dolce

blue, mild, Creamy

Gorgonzola Dolce is a soft, Italian blue cheese made from cow’s milk, hailing from the regions of Lombardy and Piedmont. Known for its creamy, luscious texture and pale ivory interior streaked with characteristic blue veins, it offers a milder, sweeter alternative to traditional Gorgonzola Piccante.

On the palate, Gorgonzola Dolce is rich and buttery with gentle tangy notes, subtle earthy undertones, and a smooth, melting finish. Perfect for spreading on bread, crumbling over salads, or pairing with fresh fruit and honey, it is a versatile cheese beloved for its approachable blue flavour.

Product details

Additional information

Desired Minimum Weight	150g, 1KG, 300g, 500g

Reviews

Facts & Nutrition

Energy 340 kcal, Fat 28g, Saturated Fat 18g, Carbohydrates 1g, Sugars 0.5g, Protein 21g, Salt 1.8g

Ingredients

Pasteurised Cow’s Milk, Salt, Lactic Ferments, Rennet, Penicillium Roqueforti

Nutritional Information (per 100g)

Additional information

Desired Minimum Weight	150g, 1KG, 300g, 500g

Energy 340 kcal, Fat 28g, Saturated Fat 18g, Carbohydrates 1g, Sugars 0.5g, Protein 21g, Salt 1.8g

Ingredients

Pasteurised Cow’s Milk, Salt, Lactic Ferments, Rennet, Penicillium Roqueforti

Storage Information

Keep refrigerated between 2–5°C. Once opened, wrap in waxed or cheese paper and consume within a few days. Remove from the fridge 30 minutes before serving for best flavour and texture.

fun fact

Gorgonzola Dolce gets its name “Dolce,” meaning sweet, to distinguish it from the more pungent Gorgonzola Piccante, offering a softer, creamier eating experience.