Geo Watkins Mushroom Ketchup is a storied British condiment dating back to the 19th century, celebrated for its deep, savoury umami character. Made from concentrated mushroom extract blended with vinegar and warming spices, it offers a dark, earthy richness that brings an instant depth of flavour to both classic and contemporary dishes. Its texture is thin and pourable—closer to a seasoning sauce than a traditional ketchup—making it ideal for adding subtle complexity rather than sweetness.

Highly versatile in the kitchen, this heritage condiment shines in gravies, pies, stews, roasts, and plant-based dishes alike. Just a dash can transform soups, marinades, and sauces, enhancing them with a rounded, almost broth-like intensity. Loved by chefs and home cooks for its ability to elevate savoury flavours effortlessly, Geo Watkins Mushroom Ketchup remains a timeless pantry staple for anyone who appreciates rich, layered taste with a distinctly British pedigree.