Rich, earthy sauce brewed from mushrooms, spices and vinegar – a Victorian favourite revived for modern cooking. Use in gravies, pies or stir-fries for depth and savoury warmth.
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Facts & Nutrition
Energy 60 kcal, Fat 0 g, Sat fat 0 g, Carbs 15 g, Sugars 13 g, Protein 0.3 g, Salt 2 g
Ingredients
Ingredients: Mushrooms (40%), vinegar, salt, spices. Contains: none of the 14 declarable allergens.
Nutritional Information (per 100g)
Additional information
Energy 60 kcal, Fat 0 g, Sat fat 0 g, Carbs 15 g, Sugars 13 g, Protein 0.3 g, Salt 2 g
Ingredients
Ingredients: Mushrooms (40%), vinegar, salt, spices. Contains: none of the 14 declarable allergens.
Storage Information
fun fact
Mushroom ketchup predates tomato ketchup and was a Victorian staple – prized for its deep, savoury flavour.
