A savoury British classic first launched in 1830 – this anchovy sauce delivers intense umami and saltiness from fermented fish. Ideal for Caesar dressing, marinades, Bloody Marys or secret flavour layering.
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Facts & Nutrition
Energy 139 kcal, Fat 0.5 g, Sat fat 0.1 g, Carbs 15 g, Sugars 14 g, Protein 2 g, Salt 17.9 g