Geo Organics Edamame Beans in Water are tender, young green soya beans harvested at peak freshness and gently cooked before being packed simply in water. These ready‑to‑eat edamame offer a mild, naturally buttery‑nutty flavour and satisfying texture, making them a nutritious and versatile addition to everyday meals. Their clean taste and bright green colour bring freshness to salads, grain bowls, stir‑fries, sushi accompaniments and snack plates.

Bringing classic Asian plant‑protein to your pantry with ease, these edamame beans can be enjoyed straight from the tin chilled, lightly seasoned with sea salt and sesame, or briefly warmed and tossed with herbs, citrus and olive oil. They’re a perfect complement to both light lunches and more robust vegetarian or seafood dishes, elevating simple plates with wholesome character and satisfying bite.