French Emmental is a classic cow’s milk cheese from the Alpine regions of France, celebrated for its characteristic pale yellow interior, natural rind, and signature holes. This semi-hard cheese has a smooth, firm texture and a subtle, nutty flavour that makes it a versatile favourite in both cooking and cheese boards.

On the palate, French Emmental is mild and slightly sweet, with gentle nutty undertones and a clean, buttery finish. Ideal for slicing, melting in gratins or sandwiches, or serving on a cheese board, it offers a comforting yet sophisticated taste experience.