Findlater’s Roast Smoked Salmon Pâté- 115g

Findlater’s Roast Smoked Salmon Pâté is a rich, elegantly smoky pâté handcrafted in small batches by Findlater’s Fine Foods in Linlithgow, Scotland. Made from slow‑roasted smoked salmon and blended with creamy soft cheese, lime, crème fraîche, lemon and cracked black pepper, this pâté delivers a beautifully balanced flavour with both savoury depth and bright citrus notes — a perfect choice for artisan deli counters, grazing boards, or refined snacks.

Serve chilled on warm toast, crisp crackers, oatcakes or with herb garnishes and pickles for a sophisticated starter or light lunch option. Its smooth, silky texture and burst of smoky, citrus flavours make it ideal for entertaining or indulgent everyday deli offerings.

Product details

Additional information

energy 279 kcal, protein 24.4 g, carbohydrate 0.9 g, sugars 0.6 g, fat 24.4 g, saturated fat 12.4 g, fibre 0.2 g, salt 2.25 g
roast smoked salmon (salmon, salt) (approximately 59%), soft cheese (cow’s milk, milk solids, preservative (potassium sorbate), salt, lactic cultures), lime juice (approximately 7%), crème fraîche (cow’s milk, preservative (potassium sorbate), lactic cultures), lemon juice (lemon juice, sugar) (around 1.8%), cracked black pepper (about 1%), emulsifier (guar bean extract), preservative (potassium sorbate), lemon extract (rapeseed oil, lemon oil), herbs and spices
Nutritional Information (per 100g)

Additional information

energy 279 kcal, protein 24.4 g, carbohydrate 0.9 g, sugars 0.6 g, fat 24.4 g, saturated fat 12.4 g, fibre 0.2 g, salt 2.25 g
roast smoked salmon (salmon, salt) (approximately 59%), soft cheese (cow’s milk, milk solids, preservative (potassium sorbate), salt, lactic cultures), lime juice (approximately 7%), crème fraîche (cow’s milk, preservative (potassium sorbate), lactic cultures), lemon juice (lemon juice, sugar) (around 1.8%), cracked black pepper (about 1%), emulsifier (guar bean extract), preservative (potassium sorbate), lemon extract (rapeseed oil, lemon oil), herbs and spices
keep refrigerated 0–5 °C, consume within 3–5 days once opened, do not freeze.

fun fact

Findlater’s Roast Smoked Salmon Pâté was awarded Great Taste Gold in 2010, recognising its exceptional artisan flavour and quality.

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