Findlater’s Duck Liver Pâté- 115g

fruity, smooth, rich

Findlater’s Duck Liver Pâté with Apricots poached in Cointreau is a luxurious, smooth pâté handcrafted in small batches by Findlater’s Fine Foods in Linlithgow, Scotland. The rich, velvety duck liver is complemented by sweet, aromatic apricots poached in Cointreau, creating a perfect balance of savoury depth and gentle citrus‑kissed sweetness. This pâté is ideal for artisan deli counters, grazing boards, or served on warm toast points alongside pickles and sharp cheeses.

Perfect for entertaining, this pâté works beautifully on crusty breads, crackers, or as part of a charcuterie platter. The apricot and Cointreau infusion gives it a subtle fruitiness that enhances the creamy, rich texture, making it a sophisticated choice for everyday indulgence or special occasions.

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Facts & Nutrition

Energy 326 kcal, Fat 28.7 g, of which Saturates 18 g, Carbohydrates 7 g, of which Sugars 5 g, Protein 8.5 g, Salt 1.4 g

Ingredients

Duck Liver(41%), Butter (from Cow’s Milk), Onions (Dried Onions, Water), Dried Apricots (Apricots, Preservative (Sulphur Dioxide))(6%), Orange Juice, Sugar, Zest, Salt, Cointreau (Alcohol, Orange Zest, Sugar)(0.4%), Pepper, Garlic, Preservative (Potassium Sorbate), Orange Essential Oil(Rapeseed oil,Orange oil(20%)), Balsamic Vinegar (wine vinegar, grape must,concentrate colour(caramel),antioxidant (Potassium Metabisulphite)), Herbs & Spices.

Nutritional Information (per 100g)

Additional information

Energy 326 kcal, Fat 28.7 g, of which Saturates 18 g, Carbohydrates 7 g, of which Sugars 5 g, Protein 8.5 g, Salt 1.4 g

Ingredients

Storage Information

Keep refrigerated 0–5 °C, consume within 3–5 days once opened, do not freeze

fun fact

Findlater’s small‑batch pâtés are made using traditional methods from when the company began as a delicatessen and restaurant in 2004, ensuring every pot has restaurant-quality depth of flavour.