Dylan’s Gochujang Sauce – 180g

Fermented Korean-style chilli paste made in Wales with deep umami and balanced heat. Add to marinades, noodles, or stir-fries for rich flavour and lingering spice.

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Product details

Additional information

Energy 230 kcal, Fat 1 g, Sat fat 0.1 g, Carbs 52 g, Sugars 40 g, Protein 4 g, Salt 3.5 g
Ingredients: GOCHUJANG (fermented SOYBEANS, rice, chilli), sugar, vinegar, garlic. Contains: **SOY**
Facts & Nutrition

Additional information

Ingredients: GOCHUJANG (fermented SOYBEANS, rice, chilli), sugar, vinegar, garlic. Contains: **SOY**

Keep refrigerated below 8 degrees celsius. Please eat within 10 days of receipt.

fun fact

Gochujang is a Korean fermented chilli paste that balances heat, salt, and subtle sweetness – a staple in bibimbap.

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