Fermented Korean-style chilli paste made in Wales with deep umami and balanced heat. Add to marinades, noodles, or stir-fries for rich flavour and lingering spice.
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Facts & Nutrition
Energy 230 kcal, Fat 1 g, Sat fat 0.1 g, Carbs 52 g, Sugars 40 g, Protein 4 g, Salt 3.5 g