Cypressa Marinated Artichoke Hearts capture the essence of Mediterranean artisan tradition, offering a delicately preserved vegetable with bright, nuanced flavours. Hand-selected artichokes are gently blanched and marinated in a blend of extra virgin olive oil, sunflower oil, and white wine vinegar, then seasoned with a touch of parsley. The result is a tender yet firm heart with a subtle tang and rich, herbal aroma, perfect for showcasing on a gourmet deli counter or as part of a sophisticated antipasti selection.

Each jar reflects Cypressa’s commitment to quality and provenance, packed in Italy using carefully controlled methods that preserve the natural texture and flavour of the artichoke. Versatile and elegant, these marinated hearts can be served simply on their own, paired with fine cheeses, or incorporated into salads and charcuterie boards, offering a refined taste experience that speaks to both tradition and modern culinary sensibilities.