Curlew Dairy’s Yoredale is a traditional British semi-hard cheese made from cow’s milk, inspired by Yorkshire’s rich cheesemaking heritage. It has a smooth, slightly crumbly texture and a pale golden interior, with a natural rind that develops during careful maturation. Its approachable flavour profile makes it perfect for slicing, melting, or serving on a cheese board.

On the palate, Yoredale is creamy and nutty, with gentle earthy undertones and a subtly savoury finish. Its balanced character makes it ideal for everyday enjoyment or for adding a touch of artisanal charm to any snack or meal.