Crazy Bastard Superhot Scorpion Fermented Chilli Hot Sauce – 100ml

intense, smoky, spicy

Crazy Bastard Superhot Scorpion Fermented Chilli Sauce is a fiery fermented chilli condiment crafted with a base of Trinidad Scorpion chilli — one of the world’s hottest peppers — blended with white wine vinegar, chipotle chilli and a blend of Caribbean spices. The fermentation process deepens the flavour, giving the sauce a rich, smoky‑sweet profile with citrusy chilli notes and a slow‑building, long‑lasting heat.

Perfect for pairing with grilled meats, barbecue ribs, rice dishes, stews or Caribbean and African‑inspired cuisine, this sauce adds both heat and depth to everyday dishes. Its slow build of spiciness makes it a fun challenge for heat lovers, so start with small amounts and scale to taste

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Facts & Nutrition

Energy 290 kJ / 69 kcal, Fat 0.4 g, Saturates 0.1 g, Carbohydrate 12 g, Sugars 10.3 g, Protein 1 g, Salt 0.5 g

Ingredients

Trinidad Scorpion chilli (50%), white wine vinegar, chipotle chilli, Caribbean spices (allspice, ginger, thyme, garlic, pepper, paprika, nutmeg, cinnamon, cloves), sea salt.

Nutritional Information (per 100g)

Additional information

Energy 290 kJ / 69 kcal, Fat 0.4 g, Saturates 0.1 g, Carbohydrate 12 g, Sugars 10.3 g, Protein 1 g, Salt 0.5 g

Ingredients

Trinidad Scorpion chilli (50%), white wine vinegar, chipotle chilli, Caribbean spices (allspice, ginger, thyme, garlic, pepper, paprika, nutmeg, cinnamon, cloves), sea salt.

Storage Information

Keep refrigerated after opening and consume within a reasonable period for best flavour and freshness.

fun fact

Fermentation adds a tangy complexity and depth to chilli sauces that really brings out the flavour of the chilli itself, not just the heat level – that’s why fermented sauces like this are prized by hot sauce enthusiasts.