Comté is a celebrated French cheese made from unpasteurised cow’s milk in the Jura region. Aged in natural caves for months, this firm cheese develops a complex flavour profile, with a pale ivory interior, small eyes, and a natural rind that reflects its traditional craftsmanship. Its smooth, dense texture makes it perfect for slicing, melting, or enjoying on a cheese board.

On the palate, Comté is nutty and buttery, with subtle fruity and savoury notes that intensify with age. Its versatility allows it to shine in cooking, paired with fresh fruit, or savoured with a glass of white wine, making it a true staple of French gastronomy.