Colston Bassett Stilton is a premium English blue cheese made from cow’s milk in Nottinghamshire, renowned for its creamy texture, distinctive blue veining, and rich, complex flavour. Traditionally produced in small batches, this Stilton balances boldness and elegance, offering a smooth, crumbly interior with a natural, rustic rind.

On the palate, it is creamy and buttery with pronounced savoury and earthy notes, complemented by the signature sharp tang of blue mould. Ideal for crumbling over salads, enjoying on a cheese board, or pairing with port or dessert wines, it represents the pinnacle of British blue cheese craftsmanship.