Clearspring Organic Red Cabbage is vibrant, ready‑to‑eat red cabbage preserved in a light, naturally sweet brine. Gently enhanced with rice malt syrup and a touch of cloves, it offers a mellow, tangy flavour and tender texture that makes it a wonderfully versatile addition to meals. This organic and biodynamic preparation reflects Clearspring’s commitment to quality, bringing a richly flavoured, heirloom vegetable to your table with minimal fuss.

Serve it chilled as part of a colourful salad or mezze platter, alongside charcuterie or cheeses, or warm it as a side with roasted meats, grain bowls, or plant‑based mains. It’s also excellent layered in sandwiches, paired with roasted root vegetables, or stirred through warm grains for added tang and texture.