Clearspring Organic Japanese White Miso is a smooth, delicate miso paste made from organically grown soybeans and rice. Naturally fermented to develop a mild, slightly sweet umami flavour, it is perfect for adding depth and complexity to a wide range of Japanese and fusion dishes.

Use it to make miso soup, dressings, marinades, glazes, or sauces, or stir into vegetables, grains, and noodles for a subtle savoury boost. It’s also excellent as a seasoning for soups, stews, or roasted dishes, bringing a gentle, refined taste to everyday cooking.