Clearspring Organic Japanese White Miso – 270g

umami, salty, mild

Fermented white miso made using organic soybeans and rice in Japan, offering sweet-savoury umami. Stir into broths, dressings or glazes for authentic flavour.

1 in stock

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Facts & Nutrition

Energy 210 kcal, Fat 2 g, Sat fat 0.5 g, Carbs 18 g, Sugars 6 g, Protein 12 g, Salt 7 g

Ingredients

Ingredients: Organic rice, organic soya beans, sea salt, koji culture. Contains: **SOYA**

Facts & Nutrition

Additional information

Ingredients

Ingredients: Organic rice, organic soya beans, sea salt, koji culture. Contains: **SOYA**

Storage Information

Keep refrigerated below 8 degrees celsius. Please eat within 10 days of receipt.

fun fact

Clearspring’s white miso is fermented in cedar barrels in Nagano, Japan – respecting centuries-old techniques and flavour depth.