Clearspring Organic Japanese Umeboshi Plums are traditional salt‑pickled ume plums offering a bold, tangy, and slightly salty flavour that captures the essence of classic Japanese cuisine. These concentrated plums are produced in Wakayama — one of Japan’s most renowned ume growing regions — using time‑honoured methods that harness their intense sour‑salt character. Their distinctive tartness and umami complexity make them a versatile ingredient for elevating a wide range of dishes.

Enjoy them finely chopped in sushi rolls or rice balls, stirred into salads and dressings for a punch of flavour, or rubbed onto cooked sweetcorn and steamed vegetables for a bright, savoury twist. They also work beautifully with grains and noodle bowls or as a complement to cheese and charcuterie boards, offering both depth and contrast when paired with richer flavours