Clearspring Organic Gluten Free Buckwheat Flour brings the wholesome character of ancient buckwheat into your kitchen — naturally gluten‑free and milled from whole buckwheat grains, it gives a lovely nutty, slightly earthy flavour to breads, pancakes, crepes, galettes, cakes and gluten‑free baking. Its full‑grain nutrient profile means you get more fibre, protein and mineral content than many refined flours, making it a healthy yet versatile base for everyday baking or more imaginative recipes.
Whether you’re baking rustic loaves, light pancakes, or hearty flatbreads, this flour provides a subtly rich flavour and a satisfying texture. It’s an excellent choice for gluten‑free diets but also makes a nutritious swap for anyone wanting a more wholesome alternative to standard wheat flour.
