This Tuscan organic extra virgin olive oil is a premium, small‑batch oil from early‑harvest olives grown on a family estate in the Maremma region of Tuscany, Italy. It has a bold, herbaceous character with green, artichoke‑like aromas and a peppery finish, showcasing the complex flavour profile that makes top‑quality Italian olive oils so prized. The olives are pressed within hours of picking, preserving freshness, vibrant aroma and high levels of natural antioxidants.

#rizzle over salads, grilled vegetables, fresh mozzarella and bruschetta to enhance dishes with lively fruitiness and structured spice. Its rich flavour also suits hearty bean or lentil dishes, seafood, pasta, and even soft cheeses — and it can elevate marinades and sauces with a distinctly Mediterranean flair