Citizens of Soil Greek Organic Extra Virgin Olive Oil is a beautifully balanced, small‑batch oil made from organically grown Koroneiki and Athinolia olives harvested in the Peloponnese region of Greece. Crafted by working closely with five family farms around Laconia and milled within 24 hours of picking, this cold‑extracted oil delivers a fresh, grassy aroma with delicate herb and tomato notes, a smooth creamy mouthfeel and a gentle peppery finish — perfect for elevating everyday dishes with Mediterranean flair.

Use it to dress salads, drizzle over ripe tomatoes or grilled vegetables, finish soups and pastas, or simply serve with artisanal bread for dipping. Its graceful flavour also makes it an elegant addition to pestos, marinades and vegetable grain bowls, bringing nuanced character and premium quality to both simple and refined cooking.