Chilli Double Gloucester is a bold variation of the classic English cheese, combining the rich, smooth texture of traditional Double Gloucester with the warmth of real chilli. Made from cow’s milk, this semi-hard cheese has a firm yet creamy body, with vibrant flecks of chilli running throughout, adding both visual appeal and a gentle heat.

On the palate, it is mellow and buttery at first, followed by a lingering chilli warmth that builds without overpowering the cheese’s natural sweetness. Ideal for slicing, melting, or adding a kick to cheese boards and sandwiches, it offers a satisfying balance of comfort and spice.