Cascine Emiliane Parmigiano Reggiano DOP

granular, nutty, savoury

Cascine Emiliane Parmigiano Reggiano DOP is a prestigious Italian hard cheese made from cow’s milk in the Emilia-Romagna region. Aged for at least 24 months, this cheese develops a granular, crumbly texture and a rich, complex flavour with nutty and savoury notes. Its natural rind and golden interior reflect the traditional craftsmanship that has made Parmigiano Reggiano a worldwide icon of quality.

On the palate, it is full-bodied and intensely savoury, with hints of fruit and toasted nuts. Ideal for grating over pasta, risotto, or soups, or simply enjoyed in chunks with balsamic vinegar or fresh fruit, it embodies the essence of authentic Italian cheese-making.

Product details

Additional information

Desired Minimum Weight	150g, 1KG, 300g, 500g

Reviews

Facts & Nutrition

Energy 430 kcal, Fat 29g, Saturated Fat 19g, Carbohydrates 2g, Sugars 0g, Protein 38g, Salt 1.8g

Ingredients

Raw Cow’s Milk, Salt, Lactic Ferments, Rennet

Nutritional Information (per 100g)

Additional information

Desired Minimum Weight	150g, 1KG, 300g, 500g

Energy 430 kcal, Fat 29g, Saturated Fat 19g, Carbohydrates 2g, Sugars 0g, Protein 38g, Salt 1.8g

Ingredients

Raw Cow’s Milk, Salt, Lactic Ferments, Rennet

Storage Information

Keep refrigerated between 2–5°C. Once opened, wrap in waxed or cheese paper and store in the fridge. Consume within a few weeks for best flavour and texture. Bring to room temperature 30 minutes before serving to enhance taste.

fun fact

Parmigiano Reggiano is protected by a DOP (Denominazione di Origine Protetta) designation, ensuring that only cheese produced in specific provinces of Italy using traditional methods can bear the name.