Carley’s Preserved Lemons are artisanal, organically brined lemons made in Cornwall using fresh organic European lemons and simple, natural ingredients. The lemons are chopped and preserved in sea salt with whole black peppercorns and bay leaves, creating a bright, intensely lemony ingredient with mellowed bitterness and a soft texture that adds depth and complexity to savoury dishes. Preserved lemons are a staple in North African and Mediterranean cooking, prized for their salty, citrusy punch that enhances the flavour of stews, tagines and salads.

Use them finely chopped in couscous, rice or pasta dishes, add tender peel to chicken and fish recipes, or incorporate the lemony brine into marinades and dressings for an extra layer of zest. The rind also works beautifully in vegetable gratins or as a seasoning for grilled meats and roasted veggies, bringing an undeniably vibrant citrus note to your cooking.