Caputo Pizzeria Flour is a high-quality Italian “00” soft wheat flour specifically crafted for pizza making. Its finely milled texture and slightly higher protein content create a dough that is strong yet extensible, producing light, airy, and crisp Neapolitan-style pizza bases with a perfect chew and delicate crumb.

Ideal for home bakers and professionals alike, this flour performs beautifully in traditional Neapolitan pizza recipes, flatbreads, and other baked goods requiring a soft, elastic dough. It ensures consistent results, allowing the flavours of toppings and sauces to shine while delivering that authentic pizzeria texture.