Caputo Classica Doppio Zero Type “00” Flour is a premium Italian soft wheat flour milled to an ultra-fine texture that yields exceptionally smooth, elastic doughs. Its finely sifted “00” grind and balanced protein content make it ideal for everyday baking — from pillowy pizza bases and fluffy focaccia to light breads, tender pastries, and fresh pasta. Its easy hydration and workability help doughs develop structure and flavour with minimal effort.

Perfect for traditional Neapolitan pizza, rustic loaves, or delicate pastries, this flour delivers consistent results. Its refined texture and subtle wheat sweetness enhance both simple and sophisticated recipes, making it a versatile staple for home kitchens and artisan bakers alike.