Burrata Campana Burrata d’Oro – 125g

milky, indulgent, Creamy

Burrata Campana Burrata d’Oro is a fresh Italian cheese with a delicate mozzarella shell that gives way to a luxuriously creamy stracciatella centre. When cut open, the silky, buttery interior spills out in rich ribbons, bringing a delightfully indulgent texture and mild milky sweetness to salads, antipasti platters, grilled vegetables or simply torn over fresh bread with olive oil. This cheese celebrates the authentic craft of burrata — a speciality of southern Italy’s Puglia region that combines finesse with lush creaminess.

Whether served alongside heirloom tomatoes with basil and balsamic, mounted atop pizza or pasta just before serving, or paired with prosciutto and crusty ciabatta, Burrata d’Oro delivers unmistakable Mediterranean charm. Its fresh, delicate flavour and buttery centre make it a standout on any deli display or shared grazing board.

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Facts & Nutrition

Energy about 256 kcal, Fat about 24 g, Saturates about 15 g, Carbohydrate about 2 g, Sugars about 2 g, Protein about 8 g, Salt about 0.54 g.

Ingredients

Pasteurised Cow’s Milk, UHT Cream, Salt, Acidity Regulator (Lactic Acid), Rennet, Preservative (Potassium Sorbate

Nutritional Information (per 100g)

Additional information

Energy about 256 kcal, Fat about 24 g, Saturates about 15 g, Carbohydrate about 2 g, Sugars about 2 g, Protein about 8 g, Salt about 0.54 g.

Ingredients

Pasteurised Cow’s Milk, UHT Cream, Salt, Acidity Regulator (Lactic Acid), Rennet, Preservative (Potassium Sorbate

Storage Information

Keep refrigerated between 0 °C and 5 °C, use by the date shown on pack, once opened consume within 24 hours to maintain optimal freshness and texture.

fun fact

Burrata was first created in the early 20th century in the Apulian countryside as a way to use up leftover mozzarella curds by mixing them with cream and sealing them into a pouch – a delicious example of rustic Italian ingenuity.