Bravo Chef Grilled Artichokes are tender, flame‑grilled artichoke hearts preserved in a quality oil blend to capture the rich, smoky flavour and delicate texture of freshly grilled artichokes. Drawing on Italian antipasti tradition, these artichokes bring a deep, sun‑kissed vegetable character with a subtle smoky note and gentle acidity from vinegars, creating a sophisticated ingredient perfect for both simple snacking and elevated culinary uses.

Use them straight from the jar on antipasti platters with cured meats and cheeses, layer them on crostini with fresh ricotta or goats’ cheese, toss through warm pasta with lemon and herbs, or add to grain salads and pizzas to heighten depth and Mediterranean flair. Their versatile flavour profile makes them ideal for everyday meals or gourmet entertaining alike.