Biona Organic Coconut Flour- 500g

aromatic, mild, nutty

Biona Organic Coconut Flour is a finely milled, high‑fibre flour made from organically grown coconut flesh — a naturally gluten‑free and nutrient‑rich alternative to wheat and other grain flours. Its subtle coconut aroma and mild sweetness make it ideal for both sweet and savoury baking, from pancakes and muffins to breads and cookies, while also working well as a thickener in sauces, smoothies and curries. Because it’s highly absorbent, recipes using this flour often benefit from extra liquid or binding ingredients compared with traditional flours.

Perfect for gluten‑free, vegan, grain‑free or health‑conscious baking, this coconut flour adds natural flavour and texture without artificial additives. Its light, fine texture and versatile profile make it a pantry essential for home bakers looking to create wholesome treats and everyday meals with ease.

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Facts & Nutrition

Energy 1410 kJ / 336–339 kcal, Fat 12 g (of which saturates 10.8 g), Carbohydrates 15–19 g (of which sugars ~17 g), Fibre ~37–48 g, Protein 16–20 g, Salt 0.06–0.08 g

Ingredients

Organic coconut

Nutritional Information (per 100g)

Additional information

Energy 1410 kJ / 336–339 kcal, Fat 12 g (of which saturates 10.8 g), Carbohydrates 15–19 g (of which sugars ~17 g), Fibre ~37–48 g, Protein 16–20 g, Salt 0.06–0.08 g

Ingredients

Organic coconut

Storage Information

fun fact

Coconut flour is made from the leftover coconut pulp after coconut milk or oil production — the coconut is dried and finely milled, turning what might otherwise be waste into a highly nutritious baking staple.