Barilla Gluten Free Spaghetti – 400g

mild, clean, chewy

Premium Italian spaghetti made from corn and rice flours, free from gluten but still delivering al dente texture and satisfying bite. Ideal with tomato sauces, pesto or carbonara.

1 in stock

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Facts & Nutrition

Energy 360 kcal, Fat 1 g, Sat fat 0 g, Carbs 75 g, Sugars 4 g, Protein 10 g, Salt 0 g

Ingredients

Ingredients: Corn flour (60%), rice flour (40%), emulsifier (mono & diglycerides). Contains: none of the 14 declarable allergens.

Facts & Nutrition

Additional information

Ingredients

Ingredients: Corn flour (60%), rice flour (40%), emulsifier (mono & diglycerides). Contains: none of the 14 declarable allergens.

Storage Information

Keep refrigerated below 8 degrees celsius. Please eat within 10 days of receipt.

fun fact

Barilla was founded in Parma in 1877 and remains one of the world’s largest pasta producers.