Bare Naked Spaghetti- 250g

neutral, versatile, light

Bare Naked Spaghetti is a modern, low‑calorie alternative to traditional pasta — light, neutral in taste, and wonderfully easy to prepare: just drain and heat, then mix with your favourite sauce. It’s ideal for anyone seeking a lighter, gluten‑free or low‑carb diet without giving up on pasta dishes.

Because it’s so mild and versatile, Bare Naked Spaghetti works beautifully with sauces, vegetables or proteins — making it a flexible base for everything from a quick mid‑week spaghetti‑and‑tomato dish to a more elaborate stir‑fry or pasta salad. It’s a simple, guilt‑free way to enjoy comforting pasta meals with minimal calories and maximum ease.

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Facts & Nutrition

Energy 17 kcal, Fat 0.1 g, Saturates 0.1 g, Carbohydrates 0.8 g, Sugars 0.1 g, Fibre 3.2 g, Protein 0.5 g, Salt 0.05 g

Ingredients

Water, Konjac flour, Firming agent (calcium hydroxide), Soybean flour, Oatmeal flour

Nutritional Information (per 100g)

Additional information

Energy 17 kcal, Fat 0.1 g, Saturates 0.1 g, Carbohydrates 0.8 g, Sugars 0.1 g, Fibre 3.2 g, Protein 0.5 g, Salt 0.05 g

Ingredients

Water, Konjac flour, Firming agent (calcium hydroxide), Soybean flour, Oatmeal flour

Storage Information

fun fact

Though it cooks like regular spaghetti, Bare Naked Spaghetti is made from the konjac plant — meaning it’s extremely low in calories and carbohydrates, and very high in fibre, offering a modern alternative for those looking to cut carbs without losing their favourite pasta texture.