Artigiana Sud Peppers in Oil offer a radiant taste of the Mediterranean: vibrant strips of red and yellow peppers bathed in golden sunflower oil, brightened with a whisper of wine vinegar, garlic, olives, capers and fragrant Italian herbs. The preservation in oil ensures the peppers remain soft yet retain a subtle bite — delivering a balance of sweetness from the peppers and a tangy, savoury depth from the marinade. As soon as the jar is opened, the aromas of garlic, olive, herbs and sun-warmed peppers fill the air — an invitation to indulgence.

Perfect for antipasti platters, charcuterie boards or gourmet sandwiches, these peppers bring rustic elegance to any table. Their rich, layered flavour and polished presentation make them an ideal accompaniment to creamy cheeses, cured meats, crusty breads, or simply drizzled with extra-virgin olive oil and fresh herbs. They offer a versatile, refined ingredient for delis or gourmet food halls seeking authentic Mediterranean flair.