Angelic Rosemary & Sea Salt Plant Based Savoury Biscuits are crisp, aromatic crackers infused with fragrant rosemary and a touch of sea salt for a clean, elegant savoury flavour. Baked with gluten-free flours and a nourishing blend of seeds, they offer a delicate herbiness and a satisfying crunch that elevates everyday snacking.

These biscuits pair beautifully with soft cheeses, hummus, olive tapenade, tomato bruschetta, roasted pepper dips or a classic charcuterie spread. They’re also excellent served alongside soups, antipasti, or as a fragrant base for canapés — making them a versatile choice for both casual grazing and refined entertaining.