Angelic Double Chocolate Plant Based Cookies – 125g

Indulge in the richness of the Angelic Double Chocolate Plant-Based Cookies, crafted for those who crave luxurious flavour without compromise. Each cookie is baked with premium, ethically sourced cocoa and studded with decadent dark chocolate chunks, creating a melt-in-your-mouth experience that’s both bold and beautifully balanced. Soft, sumptuous, and richly aromatic, these cookies elevate the classic chocolate treat into something truly heavenly.

Made without dairy, eggs, or artificial additives, the plant-based recipe delivers pure, wholesome decadence in every bite. Perfect alongside a crafted espresso or enjoyed as a standalone delight, the Angelic Double Chocolate Cookie embodies the high-end quality and artisanal care that define our deli. Treat yourself to a dessert that feels indulgent yet intentional—an irresistible harmony of flavor, texture, and mindful craftsmanship.

Out of stock

Product details

Additional information

Energy 500 kcal, Fat 24 g, Sat fat 12 g, Carbs 62 g, Sugars 38 g, Protein 6 g, Salt 0.6 g
Gluten Free Flour (Oat, Rice), Sugar, Vegetable Oil (Palm, Rapeseed), Chocolate Chips (12%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Partially Inverted Refiners Syrup, Cocoa Powder (5%), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Natural Flavouring, Water, Tapioca Starch, Salt, Stabiliser (Xanthan gum). Made using Responsibly Sourced Palm Oil.
Nutritional Information (per 100g)

Additional information

Energy 500 kcal, Fat 24 g, Sat fat 12 g, Carbs 62 g, Sugars 38 g, Protein 6 g, Salt 0.6 g
Gluten Free Flour (Oat, Rice), Sugar, Vegetable Oil (Palm, Rapeseed), Chocolate Chips (12%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Partially Inverted Refiners Syrup, Cocoa Powder (5%), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Natural Flavouring, Water, Tapioca Starch, Salt, Stabiliser (Xanthan gum). Made using Responsibly Sourced Palm Oil.
Store in an airtight container at room temperature for 5–7 days. Refrigerate for up to 2 weeks or freeze for up to 3 months. Thaw or gently warm before enjoying.

fun fact

Double chocolate cookies are a top seller in allergy-aware cafes across the UK.

You May Also Like

Please confirm that you are over 18.

Added to cart