Angelic Chilli & Caramelised Onion Plant-Based Savoury Biscuits deliver a bold and modern take on the classic cracker. Hand-crafted in a dedicated Top-14-Allergen-Safe bakery, these crisp biscuits are completely free from gluten, dairy, eggs, nuts and soy – making them an inclusive choice for households, grazing boards and gifting. Their flavour is built around the gentle heat of chilli balanced with the natural sweetness of caramelised onion, giving each bite a satisfying mix of warmth, depth and subtle savoury sweetness.

Perfect for pairing with vegan cheeses, hummus, roasted pepper dips or even crumbled into salads for added crunch, they are as versatile as they are flavourful. Whether served as part of a curated deli platter or enjoyed straight from the pack, these plant-based biscuits offer vibrant taste, clean ingredients and worry-free snacking for everyone at the table.