Kalamata vine leaves rolled around herbed rice and olive oil for a classic Greek mezze. Serve chilled as tapas, sliced into salads, or alongside yoghurt and pickles.
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Facts & Nutrition
Energy 150 kcal, Fat 7 g, Sat fat 1.2 g, Carbs 18 g, Sugars 2 g, Protein 3 g, Salt 1.5 g
Ingredients
Ingredients: Vine leaves, rice, onion, herbs, sunflower oil, lemon juice, salt. Contains: none of the 14 declarable allergens.
Nutritional Information (per 100g)
Additional information
Energy 150 kcal, Fat 7 g, Sat fat 1.2 g, Carbs 18 g, Sugars 2 g, Protein 3 g, Salt 1.5 g
Ingredients
Ingredients: Vine leaves, rice, onion, herbs, sunflower oil, lemon juice, salt. Contains: none of the 14 declarable allergens.
Storage Information
fun fact
Dolmades date back to the Ottoman Empire and are often served cold as part of a mezze spread.
