Albo Chipirones En Su Tinta (Squid In Ink) – 112g

silky, briny, rich

Tender Spanish squid stewed in its own ink for dramatic colour and briny intensity. Serve warm over rice, stir through pasta, or offer as tapas with crusty bread.

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Facts & Nutrition

Energy 77 kcal, Fat 2 g, Sat fat 0.5 g, Carbs 3 g, Sugars 1 g, Protein 13 g, Salt 1.2 g

Ingredients

Ingredients: Squid (58%), sunflower oil, onion, tomato, squid ink (7%), wine, salt, spices. Contains: **SQUID**

Nutritional Information (per 100g)

Additional information

Energy 77 kcal, Fat 2 g, Sat fat 0.5 g, Carbs 3 g, Sugars 1 g, Protein 13 g, Salt 1.2 g

Ingredients

Ingredients: Squid (58%), sunflower oil, onion, tomato, squid ink (7%), wine, salt, spices. Contains: **SQUID**

Storage Information

fun fact

Squid ink has long been used as natural dye and flavouring in Mediterranean and Japanese cuisine.