Carron Lodge White Stilton with Luxury Fruit & Brandy Cream – 200g

indulgent, fruity, Creamy

Carron Lodge White Stilton with Luxury Fruit & Brandy Cream is a decadent, fruit‑enhanced British cheese that brings rich character to cheeseboards and dessert pairings. Based on traditional crumbly White Stilton, this version is blended with citrus peel, glace cherries, dried apricots, raisins and currants, then folded through a smooth cream and subtle brandy infusion to create a luscious, slightly sweet and indulgent flavour.

Perfect alongside artisan crackers, toasted brioche, honey drizzles or with dessert wines and port, this cheese delivers a balance of creamy texture and vibrant fruit complexity that appeals to both classic and adventurous palates. Its rich fruit, gentle brandy warmth and creamy finish make it an excellent choice for festive spreads or elegant entertaining.

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Additional information

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Facts & Nutrition

energy 1493 kJ / 361 kcal, fat 31.05 g, saturates 21.71 g, carbohydrate 1.45 g, sugars 0.37 g, protein 18.82 g, salt 1.62 g).

Ingredients

Cheese (milk), Cut Mixed Peel (orange peel (67.2%), lemon peel (16.8%), sulphur dioxide), Mixed Glace Cherries (cherries, glucose fructose syrup, acidity regulator E330, colour E127, E102 & E131, preservative E220 (sulphur dioxide)), Apricots (5%) (dried apricots, sulphur dioxide), Irish Cream Syrup (5%), Brandy (1%), Raisins (raisins, vegetable oil), Currants (currants, rapeseed or palm oil).

Nutritional Information (per 100g)

Additional information

energy 1493 kJ / 361 kcal, fat 31.05 g, saturates 21.71 g, carbohydrate 1.45 g, sugars 0.37 g, protein 18.82 g, salt 1.62 g).

Ingredients

Storage Information

Keep refrigerated at 0–5 °C, once opened wrap well and consume within 5 days for best quality.

fun fact

White Stilton is a classic British cheese originally developed as a milder, crumbly counterpart to its blue‑veined cousin, and fruit and brandy versions have become a festive favourite in the UK.